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A nova coluna de Frank Bruni no "New York Times"

Ricardo Lombardi

27 de maio de 2010 | 19h12

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Frank Bruni escreve uma nova coluna no New York Times: The Tipsy Diaries. É sobre a “drinking life” da cidade de Nova York. Na estréia, o personagem foi Doug Quinn, barman do P.J. Clark’s. Começa assim:

“My mother had eyes in the back of her head; Doug Quinn must have them in the palms of his hands. How else to explain the way he muddled mint for a mojito — and went on to make the rest of the cocktail — while glancing alternately at the door to see if anyone new was coming in, at the far end of the bar to see if anyone was telegraphing thirst, and at the guy in front of him, who was babbling anew about something or other? Not once did Mr. Quinn look down at the drink. It was like bartending in Braille. (…)”

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