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A última refeição

Ricardo Lombardi

22 Outubro 2007 | 06h30

A Time fez uma matéria sobre o livro “My Last Supper“, da fotógrafa Melanie Dunea. A idéia dela: “(…) photographer Melanie Dunea decided to ask 50 of the world’s top chefs what they’d do for their last meal, and then shot them in a way that summed up their choice for her new book (…). It turns out there’s a lot you can learn about people by the last thing they want to eat, and about our food-obsessed culture when the people are culinary pacesetters like these.”